Survey

5. Food and Beverage(1 being Disappointing, 5 being Exceptional): *

1 2 3 4 5

6. Venue(1 being Disappointing, 5 being Exceptional): *

1 2 3 4 5

7. How likely are you to attend another BDUG Annual Meeting (1 being Not Very Likely, 5 being Very Likely): *

1 2 3 4 5

8. In order of importance (1 being least important, 6 being most important), tell us why you attend the annual meeting:

A.Hear from DTCC experts*

B. Meet with the exhibitors my organization knows*

C. Meet with DTCC Representatives*

D. Network with Peers*

E. CTOP/CSOP Credits*

F. Learn new initiatives and industry best practices*

9. Were there exhibitors at the meeting you valued more than others? Please select each that apply: *

10. Who else would you like to see as an exhibitor at the annual conference?*

11. In order of importance (1 being least important, 5 being most important), what challenges does your organization face in sending additional representatives to the annual conference: *

A. Cost of Venue *

B. Cost of Registration *

C. Educational Content *

D. Exhibitors Attending *

E. Maintaining Operations at the Office *

12. In addition to the BDUG annual conference, tell us about other ways you receive information from DTCC. *

13. Are you interested in participating on the BDUG Steering Committee? *

Yes No I'd like to learn more about it

Please provide your email address*

14. Please share your thoughts on what additional changes we can make to improve our annual meeting.*